If you’re a fan of classic lasagna but don’t always have the time to layer noodles, sauce, and cheese, then lasagna soup is the answer to your comfort food cravings. This hearty, flavorful dish brings all the beloved elements of lasagna into a single pot, making it quicker and easier to prepare without sacrificing the rich, cheesy, and savory taste you adore. Let’s explore this cozy recipe and how you can whip it up in no time.
Why Make Lasagna Soup?
Lasagna soup is a brilliant twist on the traditional baked dish. It offers:
- Speed and simplicity: All the flavors of lasagna without the lengthy baking process.
- One-pot convenience: Less cleanup and all the magic happens in a single pot.
- Customizable: Perfect for adding your favorite vegetables or proteins.
Whether you’re cooking for a family dinner or preparing comfort food to warm up a chilly evening, lasagna soup delivers big flavor with minimal effort.
Ingredients You’ll Need
Here’s what you’ll need to create this mouthwatering soup:
For the Soup:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 8 lasagna noodles, broken into bite-sized pieces
- Salt and black pepper, to taste
For the Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley or basil, chopped
INSTRUCTIONS:
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