French Onion Soup is a warm, savory dish made with caramelized onions, rich beef broth, and topped with melted cheese and crispy bread. It’s a classic comfort food that’s surprisingly easy to make, though it does require a bit of patience, especially when it comes to caramelizing the onions.
French Onion Soup is a timeless dish that combines simple ingredients into a soul-satisfying meal. With its sweet caramelized onions, savory broth, crispy bread, and melted cheese, it’s a dish that has stood the test of time for good reason. Whether served as a first course or as a main dish with a side salad, this soup is sure to impress anyone at your table. So, gather your ingredients, take your time, and enjoy the process of making this classic French comfort food. Bon appétit!
Follow these simple steps to create this delicious soup at home!
Key Ingredients:
- 4 large yellow onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cups beef broth (or chicken broth for a lighter version)
- 1/2 cup dry white wine (optional but recommended)
- 1 teaspoon sugar (optional, helps with caramelizing onions)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves
- Salt and pepper, to taste
- 1 baguette (or any crusty bread), sliced into 1-inch pieces
- 2 cups Gruyère cheese, grated (or a mix of Gruyère and Swiss cheese)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet