There’s nothing quite as comforting as a warm bowl of potato and bacon soup. With its creamy texture, hearty potatoes, and smoky bacon flavor, this soup is perfect for chilly evenings, casual lunches, or when you just need a cozy pick-me-up. The best part? It’s easy to make, budget-friendly, and tastes like it simmered all day long. Let’s dive into the details of how to prepare this soul-soothing dish.
Why Potato and Bacon Soup?
Potatoes are a staple ingredient in many households, thanks to their versatility and comforting nature. When paired with crispy, savory bacon, they create a flavor-packed dish that’s impossible to resist. The creamy broth ties everything together, making this soup a favorite for all ages. Whether you’re cooking for family or meal-prepping for the week, potato and bacon soup is a timeless recipe worth mastering.
Ingredients You’ll Need
This recipe uses simple ingredients that you probably already have in your pantry and fridge:
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 5 medium russet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional for added depth)
- 1/4 cup chopped green onions or parsley for garnish
INSTRUCTIONS:
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