Looking for a dish that combines the sweetness of cornbread with the heartiness of zucchini? The Zucchini Cornbread Casserole is a mouthwatering fusion of textures and flavors. It’s the perfect side dish for family dinners, potlucks, or even as a main course for a cozy night in. Packed with fresh zucchini, corn, and a touch of cheese, this casserole is as wholesome as it is delicious.
This casserole pairs wonderfully with grilled meats, hearty soups, or a fresh green salad. It’s a fantastic addition to a holiday spread or casual weekday dinner.
Why You’ll Love This Recipe
- Versatile: Works as a side dish or stand-alone vegetarian meal.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Comfort Food Vibes: It’s warm, cheesy, and perfectly golden on top.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt (for draining zucchini)
- 1 cup corn kernels (fresh or frozen)
- 1 cup cornbread mix
- ½ cup sour cream
- ½ cup shredded cheddar cheese (plus extra for topping)
- 2 eggs, beaten
- ¼ cup milk
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
INSTRUCTIONS:
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