Creamy Ricotta Beef Stuffed Shells Pasta:

Step-by-Step Instructions

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook the jumbo pasta shells according to the package instructions until al dente. Avoid overcooking as they will continue to bake in the oven.
3. Drain the shells, rinse them with cold water to stop the cooking process, and set them aside.

Step 2: Prepare the Filling

1. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
2. In a mixing bowl, combine the cooked beef, ricotta cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well incorporated.

Step 3: Make the Sauce

1. In a separate saucepan, heat the marinara sauce over medium heat.
2. Stir in the heavy cream for a richer, creamier sauce. Add the red pepper flakes for a touch of heat, if desired. Remove from heat and set aside.

Step 4: Stuff the Shells

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce across the bottom of a 9×13-inch baking dish.
3. Using a spoon or piping bag, fill each pasta shell with the ricotta-beef mixture and arrange them snugly in the dish, open side up.

Step 5: Assemble and Bake

1. Pour the remaining marinara sauce evenly over the stuffed shells.
2. Sprinkle the remaining shredded mozzarella cheese over the top. Cover the dish with foil.
3. Bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

1. Garnish with fresh parsley or basil for a pop of color and added flavor.
2. Serve warm with a side of garlic bread or a crisp green salad.

Pro Tips for Perfect Stuffed Shells

• Make Ahead: Assemble the stuffed shells the night before, cover tightly, and refrigerate. Simply bake when ready to serve.
• Freezing: This dish freezes well! Prepare and freeze it unbaked. When you’re ready, bake it straight from the freezer—just add 10-15 minutes to the cooking time.
• Customize the Filling: Swap the ground beef for sausage, ground turkey, or even chopped spinach for a vegetarian version.